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2 lbs. Chicken1/2 C. Butter2 tsp. Cumin3/4 C. Lemon Juice2 Tbl. Cayenne Pepper1-2 drops of Be Young Lemon EO1 Tbl. Sea Salt2 Tbl. Garlic Salt1/2 Tbl. PepperStep 1: Preheat grill. Melt butter in a small saucepan. Add lemon juice, Be Young Lemon EO, garlic salt, cumin, and cayenne pepper: stir. Pour 1/2 of marinade into a glass container with top.Step 2: Pierce chicken in several places. Sprinkle with sea salt and pepper. Place chicken in prepared glass container with top. Turn occasionally to coat.Step 3: Place chicken skin side up on grill rack. Brush with 1/2 of reserved marinade.Step 4: Grill chicken until cooked through, turning and basting occasionally with remaining marinade, about 55 minutes.